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KMID : 0379120020300010061
Korean Journal of Mycology
2002 Volume.30 No. 1 p.61 ~ p.65
Production of Korean Traditional Rice-wines Made from Cultures of the Single Fungal Isolates under Laboratory Conditions
Lee Sang-Sun

Kim Kyo-Sook
Eom Ahn-Heum
Sung Chang-Keun
Hong In-Pyo
Abstract
KEYWORD
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